Seasonal Favourites
The seasonal Spring/Summer menu is now being served at all our restaurants and many of the new dishes are already becoming stand-out favourites.
We’ve chosen three of our most popular creations which are sure to whet your appetite!
Fumo Manchester – Risotto Shellfish. One of our new ‘Piatti da Dividere’, plates to share, this special risotto is full of fresh shellfish including prawns, mussels, calamari and clams.
San Carlo Birmingham – Ossobuco with Gnocco Romano Veal Shank. A delicious new creation from our Group Executive Chef, Filippo Pagani.
San Carlo Bristol – Ravioli stuffed with Pecorino & Truffle Cream Sauce. This indulgent dish featured on our specials menu for National Vegetarian Week and, it’s so good, we’re keeping it on the menu … and it’s not just for vegetarians!
The new Spring/Summer menu is now available at all San Carlo Group restaurants nationwide.