Main Menu
Aperitivo
Bellini
Peach and Prosecco
11.35
Negroni
Bombay Sapphire Gin, Campari and Martini Rosso
12.90
Aperol Spritz
Aperol, Prosecco and Soda
11.35
Pane and Stuzzichini
Oysters (6 / 12 / 18)
Fresh oysters served with Garibaldi, Tropea onion and vinegar and spicy dressings (42 kcal / 84 kcal / 126 kcal)
12.00 / 24.00 / 36.00
Focaccia Pugliese
Traditional focaccia bread with Pachino tomatoes & black olives (407 kcal)
4.80
Focaccia Rosmarino
Traditional focaccia bread with rosemary and salt (338 kcal)
4.50
Focaccia Tomato Picante
Traditional focaccia bread with tomato & chilli (338 kcal)
4.80
Peperoni Arrostiti
Roasted pepper marinated in olive oil and garlic (371 kcal)
5.20
Nocellara Olives
DOP olives from Nocellara del Belice marinated with orange zest and chilli (361 kcal)
4.90
Broccoli Croquette
Fried broccoli polpette with almond flakes (671 kcal)
8.00
Arancini
Sicilian Rice balls filled with meat ragu and Scamorza cheese served with Sicilian roasted peppers (601 kcal)
6.95
Prosciutto di San Daniele
Italian cured ham (300 kcal)
11.95
Antipasti
Insalata Caprese
Mozzarella di Buffala, beef tomato & basil (499 kcal)
11.95
Calamari Fritti
Classic fried squid with lemon and thyme mayonnaise (337 kcal)
12.50
Burrata DOP
Apulilan Burrata served with oven roasted yellow and red cherry tomatoes (688 kcal)
13.95
Melanzane Parmigiana
Classic Sicilian, layers of aubergine, Parmesan and tomato baked in the oven (293 kcal)
12.95
Isola Cold Shellfish Platter (minimum 2 people)
Colchester Oysters, King Langoustine, King Red Prawns, Dressed Crab, Scalops Ceviche, Whole Lobster served with Thermidor Mayonnaise (505 kcal)
34.95 pp
Prosciutto e Melone
13 months aged prosciutto San Daniele served seasonal Italian melon (307 kcal)
13.50
Tartare di Tonno
Tartare of Sicilian tuna served with avocado, chopped capers, Tropea onion and mustard (217 kcal)
11.95
Crab Salad
Handpicked crab served on ice marinated in lemon dressing (129 kcal)
17.80
Isola Specialities for Sharing
Tagliere Misto (for 2)
Special selection of cured meat and cheese from the Italian islands (673 kcal)
9.95pp
Carpaccio di Manzo (for 2)
Fillet of beef thinly sliced & marinated, served with Taggiasche olives, rocket leaves & Parmesan (219 kcal)
11.15pp
Coppo Fritto (for 2)
Fried calamari, prawns, whitebait, mussels, baby squid (898 kcal)
10.75
Stracciatella al Tartufo (for 2)
Stracciatella cheese from Apulia, small shreds of Fior di latte, mixed with thick cream served with a drizzle of white truffle oil accompanied with grilled Altamure bread (748 kcal)
13.15pp
Pasta
Rigatoni alla Norma
Aubergine, tomato, basil and garlic, topped with salted ricotta cheese (692 kcal)
12.95
Spaghetti alla Puttanesca
with green olives, black olives, capers and spicy tomato sauce (616 kcal)
13.95
Spaghetti Carbonara
With egg yolk, Guanciale, Pecorino & black pepper (1129 kcal)
14.95
Tartufo e Pecorino Ravioli
Handmade pecorino and truffle ravioli in a creamy sauce with black truffle (1101 kcal)
21.20
Mezze Maniche alla Luciana
Traditional slow cooked fish ragu originally from Naples with Taggiasche olives, baby octopus & cuttlefish (564 kcal)
18.90
Spaghetti Frutti di Mare
With prawns, clams, mussels and cherry tomatoes (1080 kcal)
22.45
Signor Sassi Lobster Spaghetti
The one and only Signor Sassi Spaghetti Lobster (829 kcal)
38.00
Gnocchi Sorrentina
Southern Italian baked pasta with tomato & burrata cheese (612 kcal)
15.45
Paccheri Ragu di Costolette
Large tube pasta served with slow cooked pork ribs (852 kcal)
14.95
Calamarata Mazara
Tube pasta served with plum tomatoes, monkfish & Mazara red prawns covered with pizza dough & oven baked (531 kcal)
21.35
Spaghetti Granseola (for 2)
Isola's signature spaghetti crab for two people (1275 kcal)
24.95pp
Risotto Porcini e Tartufo (for 2)
Acquerello rice with wild Italian porcini mushrooms, mantecato in a Pecorino wheel served with black Italian truffle (345 kcal)
14.25pp
Carne
Polletto Intero
Spatchcock chicken on the grill with baby rosemary potatoes, silverskin onions & salmoriglio oregano dressing (775 kcal)
21.95
Pollo alla Valdostana
Breaded flattened breast of chicken with Provola cheese, ham and tomato (1249 kcal)
19.80
Vitello Milanese
Traditional flattened veal in breadcrumbs (1055 kcal)
29.95
Nodino di Vitello
Pan-fried veal chop served with butter & sage (658 kcal)
34.50
Filetto Manzo Cafe de Paris
Pan-fried 8oz fillet of beef served with butter infused with herbs & spices (740 kcal)
37.80
Lamb Cutlets
Marinated in sundried tomato & thyme (643 kcal)
27.95
Griglia
Filetto alla Griglia
8oz fillet of aged beef grilled (336 kcal)
33.20
Grigliata Mista di Carne
Selection of prime cut meat including Luganica sausage, lamb chop and rib-eye (896 kcal)
32.90
Tomahawk (for 2)
A large bone-in steak with a big rich flavour to match served with Southern Italian dressing (3093 kcal)
80.00
Cote de Boef
11oz dry aged on the bone with extra virgin olive oil & sea salt (818 kcal)
32.25
Green Pepper (182 kcal), Truffle Sauce (295 kcal), Porcini Sauce (273 kcal), Garlic Butter (410 kcal), Béarnaise (221 kcal)
2.00 each
Pesce
Scallops Gratinato
Pan seared scallops, gratin with a lemon, butter and garlic dressing topped with breadcrumbs (1013 kcal)
29.80
Gamberi Sicilia
Grilled prawns with garlic, chilli and olive oil (666 kcal)
31.25
Spigola alla Griglia o al Sale
Grilled whole Sea bass (1056 kcal) OR Baked in Trapani Salt (1056 kcal)
29.70 / 31.50
Lobster
Half or full lobster grilled with garlic butter (722 kcal / 1013 kcal)
26.00 / 52.00
Dover Sole Mugnaia
Whole Dover sole with capers and lemon butter sauce (1880 kcal)
33.40
Grigliata Mista di Pesce
Grand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with Salmoriglio (584 kcal)
32.20
Tonno Caponata
Pan-fried tuna steak served with traditional Sicilian Caponata diced vegetables with tomato sauce, capers & pine nuts (354 kcal)
21.20
Whole Sea Bream al Cartoccio (for 2)
Baked 1.2kg sea bream served with Pachino tomato & Taggiasche olives covered in pizza dough & oven baked (830 kcal)
29.25pp
Halibut Pernod
Wild North Atlantic halibut fillet with garlic spinach, lobster bisque, tomato concasse, chives & micro basil (498 kcal)
27.90
Dal Mare...
Fish of the day, ask for details
Pizza
Our pizza is made with Caputa flour from Naples
Pizza Margherita
The queen of Italian pizza, tomato and Fior di latte (1184 kcal)
13.00
Salsiccia, Friarielli e Provola
Sicilian sausage, friarielli and Provola cheese from Sicily (1315 kcal)
14.50
Mortadella e Pistacchio
Focaccia style pizza topped with fresh sliced Mortadella, Stracciatella and pistachio (1108 kcal)
15.00
Prosciutto Rocket e Parmesan
White based pizza with Fior di latte, rocket, prosciutto San Daniele and parmesan shavings (1349 kcal)
14.80
Patate Radicchio e Gorgonzola
White based pizza with Fior di latte, gorgonzola, potato and radicchio from Chioggia (1206 kcal)
14.50
Nerano
White based pizza with Fior di latte, courgette, crispy guanciale and Pecorino (1418 kcal)
15.50
Bresaola
Tomato based pizza with rocket leaves, Parmesan shavings and cured beef Bresaola punta d’anca from Valtelina (1099 kcal)
14.50
Vegetali
White based pizza with Fior di latte, grilled courgettes, Sicilian sweet peppers and aubergine (1010 kcal)
13.95
Pizza Piccante
Tomato, Fior di latte, spicy Sicilian spinata and chilli (1202 kcal)
13.95
Contorni
all 5.50
Fresh baby spinach sautéed with garlic oil and chill (40 kcal)
Sautéed baby potatoes and rosemary butter (204 kcal)
Caponata, traditional Sicilian diced vegetables with tomato sauce, capers and pine nuts (142 kcal)
Tenderstem Broccoli, with garlic and chilli (102 kcal)
French Beans, with shallots & butter (34 kcal)
Zucchine fritte, fried courgette sticks (153 kcal)
Patate fritte, fries (717 kcal)
4.20
Patate al Tartufo, truffle fries with Parmesan (717 kcal)
Insalata Mista, mixed baby leaf salad (41 kcal)
Cherry tomato salad, Tropea red onion, oregano and olive oil (238 kcal)
