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Bruschette
To go with your meal
Bruschetta Romana
Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil (379 kcal)
6.95
Garlic Bread
Flatbread with garlic and sea salt (728 kcal)
5.50
Garlic Bread with Tomato
(790 kcal)
6.95
Garlic Bread with Tomato and Cheese
(903 kcal)
7.75
Focaccia
Flatbread with sea salt, olive oil and rosemary (732 kcal)
5.50
Selection of Italian bread
4.50

Antipasti
Starter / Main
Gamberoni Luciana
Tiger prawns with garlic, chilli, tomato and a touch of cream and Altamura bread (426 kcal)
12.50
Cozze all Arrabbiata or Mariniere
Fresh mussels in a spicy tomato sauce with chilli and garlic (216 kcal) or white wine, shallots, cream and parsley (308 kcal)
8.90
Gamberoni alla Diavola
Tiger prawns sautéed with garlic, fresh chilli, white wine and Altamura bread (315 kcal)
12.50
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce (423 kcal)
8.50
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise (311 kcal)
10.95
Calamari Fritti
Deep fried squid with fresh chilli and tartar sauce (267 kcal)
9.95
Insalata Tricolore
Avocado, beef tomato and mozzarella di bufala (418 kcal / 836 kcal)
8.95 / 13.50
Funghi Piemontese
Mixed mushrooms in garlic and parsley butter in a filo pastry basket (288 kcal)
8.95
Burrata
A special mozzarella with Parma ham and marinated black truffle (807 kcal)
11.95
Avocado Bernardo
Avocado with prawns, scampi, a morsel of lobster served with Marie rose sauce (777 kcal)
13.50
Carpaccio and Tartare
Beef Carpaccio
Very thin sliced raw Aberdeen fillet of beef with mustard dressing, parmesan cheese and rocket (445 kcal)
11.95
To Share
Frittura di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartar and sweet chilli sauce (836 kcal)
12.95 (Per person) (Minimum 2 people)
San Carlo Antipasto
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (2134 kcal)
11.95 (Per Person) (Minimum 2 people)
Pasta
Starter / Main
Tagliatelle Bolognese
Original Bologna recipe with slow cooked beef rage (398 kcal / 796 kcal)
9.50 / 14.95
Rigatoni alla Norma
The most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese (635 kcal / 1270 kcal)
9.50 / 14.50
Spaghetti Carbonara
Pancetta, egg yolk, parmesan cheese and cream (824 kcal / 1647 kcal)
8.95 / 14.50
Spaghetti Shellfish
With venus clams, mussels, prawns, garlic and tomato (739 kcal)
18.95
Lasagne Emiliane
Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and parmesan cheese (414 kcal / 828 kcal)
9.25 / 14.50
Spaghetti Vongole
Classic spaghetti with baby clams, garlic, chilli and a touch of tomato (621 kcal)
16.95
Penne Arrabbiata
Short tubes of pasta in a spicy tomato sauce with chilli and garlic (268 kcal / 536 kcal)
8.95 / 11.95
Spaghetti Gamberoni Piccanti
Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato (608 kcal)
17.95
Tagliolini Lobster
San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream (522 kcal)
29.50
Risotto San Carlo
Carnaroli rice with porcini mushrooms, cream and white wine wrapped in parma ham (1387 kcal)
15.95
Penne Pollo e Gamberetti
Penne pasta in a creamy sauce with chicken, baby prawns and parsley (1159 kcal)
15.95
Ravioli Lobster
Ravioli stuffed with lobster and crab meat in a light creamy and pink peppercorn sauce (679 kcal / 1348 kcal)
11.95 / 17.95
Ravioli Tartufo
Handmade ravioli filled with Pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with fresh truffle (897 kcal / 1793 kcal)
11.95 / 17.95
Strozzapreti e Polpette
Slow cooked beef meatballs in tomato sauce served with Strozzapreti pasta (393 kcal / 786 kcal)
9.50 / 14.50
Gran Pasta Spaghetti Frutti di Mare
Classic shellfish pasta with clams, mussels, prawns, garlic and tomato covered in pizza dough and oven baked (1864 kcal)
17.95 pp (minimum 2 people)
Gran Pasta Penne Romanoff
The personal chef of the last Russian Czar, Nicholas II, escaped to Italy before the Bolshevik revolution in 1918. He created a pasta dish combining the culinary flavours of Imperial Russia and Italy. Salmon, a touch of tomato and cream, flambéed in vodka (1018 kcal)
15.95 pp (minimum 2 people)

Carne
Pollo Milanese
Flattened breast of chicken in breadcrumbs pan-fried, served with rocket and datterino tomato (706 kcal)
18.50
Suprema di Pollo Principessa
Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus (1105 kcal)
18.95
Scaloppine Signor Sassi
Tuscan veal cooked in cream, brandy, mustard seeds and chopped mushrooms (1175 kcal)
19.95
Agnello Toscana
Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce (723 kcal)
24.95
Classic Steak Diane
8oz flattened fillet steak with brandy mustard and mushroom sauce (1267 kcal)
29.95
Filetto al Pepe Verde
8oz fillet steak with a brandy and green peppercorn sauce (922 kcal)
30.95
San Carlo Grill
Agnello
Grilled lamb cutlets with rosemary and thyme (513 kcal)
22.95
Pollo e Rosmarino
Flattened breast of chicken, grilled with rosemary (386 kcal)
18.50
Tagliata Di Filetto Di Manzo
San Carlo special fillet steak sliced and served with fresh Italian dressing (608 kcal)
29.95
The Great San Carlo Mixed Grill
Steak, lamb cutlets, chicken breast and Tuscan sausage. Charcoal grilled (903 kcal)
27.95
Bone in Rib-eye (for 2)
30oz chargrilled rib-eye served with Italian broccoli. (778 kcal)
49.50
Bistecca Fiorentina (for 2)
35oz Tuscan style T-bone cooked on our Robata grill (1687 kcal)
54.95
Steak and Lobster (for 2)
8oz dry aged fillet and whole native lobster served with zucchine fritte (1397 kcal)
68.00

Contorni
Side Orders
Sautéed Spinach
With garlic, chilli and Worcestershire sauce (24 kcal)
4.50
French Fries
(364 kcal)
4.25
Zucchine Fritte
Fried courgette (258 kcal)
4.95
Sautéed Potatoes
With bacon, onion and rosemary (170 kcal)
4.50
Rocket and Parmesan Salad
(189 kcal)
4.50
Sicilian Tomato and Onion Salad
(113 kcal)
4.50
Mixed Salad
(107 kcal)
4.20

Pesce
For the best selection of fresh fish and shellfish sourced from our shores and beyond, please see our specials menu.
Pizza
Leicester's only wood burning oven makes authentic and delicious pizzas crafted by hand individually to order. Our commitment and desire for quality is reflected in our delicious recipes made from the freshest natural ingredients.
Pizza Margherita
tomato, buffalo mozzarella and oregano (936 kcal)
11.95
Pizza Prosciutto e Funghi
tomato, buffalo mozzarella, ham and mushrooms (1092 kcal)
12.85
Pizza San Carlo
tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings (1174 kcal)
13.85
Pizza Diavola
tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli (1243 kcal)
13.95
Pizza Pollo e Rosmarino
tomato, buffalo mozzarella, chicken, mushrooms and rosemary (1105 kcal)
12.65
Pizza Burrata
burrata, tomato, fresh pachino tomatoes and basil (1122 kcal)
12.65
Pizza Fiorentina
mozzarella, tomato, spinach and egg (829 kcal)
13.50
Calzone Pollo
folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce (1216 kcal)
14.50
Calzone Salsiccia Piccante
folded pizza with spicy sausage, tomato, mozzarella and chilli (1264 kcal)
14.50
VINI
By the glass
Remigio Rosso
175ml / 250ml
5.65 / 8.00
Remigio Chardonnay
175ml / 250ml
5.65 / 8.00
Nero D'Avola
175ml / 250ml
5.95 / 9.00
Pinot Grigio
175ml / 250ml
6.30 / 8.90
Cabernet
175ml / 250ml
6.25 / 9.50
Grillo Bianco
175ml / 250ml
6.40 / 9.00
Chianti
175ml / 250ml
8.00 / 11.40
Chardonnay
175ml / 250ml
6.90 / 9.70
Merlot
175ml / 250ml
7.10 / 10.40
Sauvignon Friuli
175ml / 250ml
7.25 / 10.50
Pinot Grigio Rosé
175ml / 250ml
7.10 / 10.40

White
Remigio Chardonnay
Pleasantly fruity, aromas of golden apple and a refined and elegant taste
22.90
Grillo Bianco
A wine with charm and finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity and structure
26.90
Frascati
Bright straw colour yellow in colour. Apple bouquet with fresh acidity
27.50
Pinot Grigio
Delicately fruity, full and refined. Lightly elegant
26.50
Soave Classico
Intense yet delicate, dry, medium bodied with a touch of honey and almonds
27.95
Sauvignon Friuli
Single vineyard north of Venice. Fragrant fresh white bursting with flavours of tropical fruit
29.95
Chardonnay
Aromas of apple and elderflower, delicately dry with fine balance and harmony
29.00
Verdicchio
Dry, full concentrated style with honey dew melon aroma
29.20
Pinot Grigio Santa Margherita
Delightfully dry and full of flavour with a smooth texture
34.00
Vermentino
The nose is delicate and floral, dominated by fruity notes that emerge from a complex aromatic weave
34.50
Langhe DOC Chardonnay - Vigneto Morino
Intense colour of straw yellow. Offers an ample and intense palate of a long honey richness and a smooth vanilla finish, Carlo’s favourite Chardonnay
36.55
Sauvignon - Alto Adige
100% Sauvignon grapes, straw yellow with green-golden nuances.Intense but smooth with scents of green pepper and sage, dry at the palate with an excellent body
39.75
Falanghina Mastroberardino
Fresh and fruity with a hint of citrus and wild flowers
36.50
Pomino Bianco DOC
Floral notes with apple, pear and citrus. Fresh and full in flavour
41.50
Colomba Platino IGT
One of the most renowned Sicilian white wines, delicate and fruity
41.00
Champagne
Prosecco
7.95 / 35.95
Rose Spumante
38.95
House Champagne
10.90 / 50.00
House Champagne Rose
12.70 / 56.00
Moet et Chandon
70.00
Bollinger
76.00
Veuve Clicquot
78.00
Laurent-Perrier Rosé
92.50
Dom Perignon
195.00
Cristal
250.00
Red
Remigio Rosso
22.90
Nero D'Avola
Forest fruit flavours, a hint of spice and soft round tannins
26.50
Cabernet
Fruity rich and round smooth flavour of the South Puglian farmyards and sea breeze. Deep ripe fruit aroma
27.50
Primitivo
Fruity bouquet with an abundance of berries and plums
25.00
Merlot Grave del Friuli DOC
Nicely tannic with a smooth finish, easy drinking
29.50
Montepulciano d'Abruzzo Riparosso
Red fruit notes, full bodied, deep, ripe and round with a final note of liquorice
32.00
Valpolicella Classico DOC
Pleasantly fruity and smooth with a hint of spice
33.00
Chianti Classico DOCG Dievole
34.00
Sasseo Primitivo del Salento
Pleasantly fruity and smooth with a hint of spice
36.00
Ripasso della Valpolicella DOC
Fine and subtle, plum and berry flavours, bright and fruity
38.50
Barbera d'Alba
100% Barbera grapes, ruby red with crimson reflections, harmonious and long lasting with hints of blackberry
42.50
Barbera D’Asti
Soft and full, ripe blackberry and cherry flavours with smooth tannins
47.50
Cannonau Riserva Sella Mosca Di Sardegna DOC
Suprisingly elegant and generous. Earthy aromas and dark berry fruit flavours
39.60
Chianti Classico Riserva Ruffino
Brilliant deep ruby red colour with an intense bouquet
48.50
Barolo DOCG
Superbly dry and smooth with a pleasant oakiness
56.00
Amarone classico La Colombaia
Copious black fruit aromas with notes of balsamic, baking spice and vanilla, bushels of warm cherry flavour
61.50

Rosé
Negroamaro Spinelli dei Falcone Copertino
Single vineyard from Puglia, outstanding berries and flowers on the nose, crisp and clean
27.20
Pinot Grigio Rosé
Fresh, delicate aromas that open up in the glass, excellent balance of fruit and fresh acidity
29.50
Rosé Costaripa Rosamara
Aromas of spring flowers with mellow fruit flavours
43.50
French Wine
Sancerre
Vibrantly aromatic, opulent on the nose and palate, stylish and dry on the finish
41.50
Chablis
A well balanced wine with a mineral, chalky and flinty backbone
49.50
Half Bottles
Whites
Half Frascati - dry and light in colour and flavour with a lingering taste of bitter almonds
14.25
Half Chablis - a well balanced wine with a mineral, chalky and flinty backbone
28.00
Half Pinot Grigio - soft and full with a fruity, intense bouquet
20.25
Reds
Half Valpolicella Classico - Intense, velvety and well structured with a typical hint of cherry, mellow and mouth filling with a long finish
16.75
Half Barolo - oddero's barolo shows a developed complex spicy nose and a multi-layered palate with a long finish
29.50
Half Amarone - One of Veneto’s most famous and prestigious wines
34.50