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Antipasti
Mixed Italian Olives with Herbs
(241 kcal)
4.65
Bruschetta al Pomodoro
Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread (252 kcal)
6.70
Artisan Bread Basket
(511 kcal)
4.40
Prosciutto e Melone
Parma ham and Melon (186 kcal)
17.50
Antipasti San Carlo
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (889 kcal) (min 2 people)
13.95 pp
Tricolore Salad
Avocado, tomato and buffalo mozzarella (583 kcal)
12.30
Beef Carpaccio
Very thinly sliced raw beef, home baked ricotta cheese, pomegranate dressing and hazelnuts (396 kcal)
18.50
Cozze
Fresh mussels in a spicy tomato sauce with chilli and garlic (384 kcal)
13.15
Asparagi Dorati
Fresh asparagus, gratinated cheese and fresh black truffle (427 kcal)
15.40
Parmigiana al Forno
Classic Sicilian baked sliced aubergine with parmesan cheese and tomato sauce (540 kcal)
13.30
Cozze and Vongole
Fresh mussels, clams, cherry tomatoes, garlic, rosemary and parsley (413 kcal)
15.15
Burrata Pugliese
Finest Burrata from Puglia with grilled San Marzano tomatoes (504 kcal)
13.95
Calamari Fritti
Deep fried squid with fresh chilli (824 kcal)
13.30
Gamberoni Luciana
Tiger prawns with garlic, chilli and tomato sauce with a touch of cream (133 kcal)
15.40
Astice Avocado
Lobster tail with marinated courgette, avocado and Marie rose sauce (348 kcal)
17.00

Zuppe
Classic Minestrone
Homemade vegetable soup (124 kcal)
9.25
Zuppa di Aragosta
Mediterranean lobster soup (122 kcal)
15.35
Paste E Risotti
Spaghetti Carbonara
Pancetta, egg yolk and parmesan cheese (769 kcal)
15.60
Fettuccine Alfredo
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience (1376 kcal)
15.35
Spaghetti Pomodoro e Basilico
Very thin spaghetti with San Marzano Tomatoes, garlic and fresh basil. Slightly spiced (542 kcal)
13.30
Penne Arrabiata
Short tubes of pasta in a spicy tomato sauce with chilli and garlic (544 kcal)
13.30
Ravioli Zucca
Handmade ravioli filled with pumpkin and served with a Gorgonzola cheese and saffron sauce (903 kcal)
16.00
Tagliatelle Bolognese
Classic recipe from Bologna with a slow cooked beef ragu (619 kcal)
16.70
Tagliolini con Granchio
Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream (589 kcal)
18.55
Black Ravioli
Handmade ravioli filled with mascarpone cheese and crab, served with fresh clams and white wine (458 kcal)
19.55
Gnocchi Gorgonzola
Dumplings made of 50/50 potatoes and flour in a creamy gorgonzola sauce with asparagus (807 kcal)
16.00
Tagliolino Mazara San Carlo
A true taste of Sicily, with red prawns from Mazara del Vallo with special tagliolini Cipriani (606 kcal)
19.65
Spaghetti alle Vongole Veraci
Baby clams, cherry tomato and garlic (649 kcal)
19.70
Paccheri Ragu Napoletano
Large pasta tubes with classic beef ragu (954 kcal)
15.70
Spaghetti al Pesce
Shellfish, garlic, Sicilian tomato and chilli (797 kcal)
22.60
Ravioli Tartufo
Handmade pecorino and truffle ravioli in a creamy truffle sauce (1115 kcal)
23.80
Risotto San Carlo
Risotto with porcini mushrooms and parma ham (719 kcal)
19.55
Risotto all’Aragosta
Lobster risotto (555 kcal)
35.65
Spaghettini Lobster
Our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge (647 kcal)
35.65
Ravioli Lobster
Handmade ravioli in rich tomato and lobster sauce (874 kcal)
20.80
Tagliolini al Tartufo Nero
fresh egg pasta with fresh black truffle (1033 kcal)
28.35

Plant Based
Avocado
Served with caponata vegetables and capers (264 kcal)
11.30
Spaghetti Puttanesca
With olives, capers and a rich tomato sauce (603 kcal)
10.85
Glazed Portobello Mushrooms
With guacamole sauce (270 kcal)
11.30
Ravioli con Salvia
Handmade ravioli filled with pumpkin, olive oil, sage and vegan Parmesan (572 kcal)
13.35
Pesce
Frittura di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce (1229 kcal)
23.00
Salmone alla Griglia
Fresh grilled salmon served with prawns and pink peppercorn dill sauce (1210 kcal)
23.60
Lemon Sole Carlo
Grilled and served in a white wine and mushroom sauce (400 kcal)
24.00
Halibut
Grilled and served with lobster sauce (648 kcal)
28.80
Fresh Lobster
Fresh Lobster Thermidor or grilled with garlic butter (1007 kcal / 789 kcal)
44.85
San Carlo Special Shellfish
A special mixture of shellfish in garlic and butter sauce (801 kcal)
33.90
Dover Sole Muniere
whole Dover Sole with capers and lemon butter sauce (1315 kcal)
40.80
Dover Sole
Grilled Dover Sole (743 kcal)
40.80
Mixed Grill of Fish
A selection of five different types of fish and shellfish (747 kcal)
34.00
Fresh Grilled Langoustine
Grilled langoustine in butter and garlic sauce (746 kcal)
32.70
Branzino alla Griglia or Salt
Fillet of sea bass baked in black Etna sea salt or grilled fillet of sea bass served with gremolada dressing (927 kcal)
28.75
Carne
Pollastrino Diavola
Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking) (286 kcal)
20.55
Scalloppine al Limone
Tuscan veal cooked with butter and lemon sauce (816 kcal)
23.00
Costata Reale Milanese
Flattened best end of veal in breadcrumbs on the bone (921 kcal)
37.30
Suprema di Pollo San Carlo
Corn fed breast of chicken with white wine, mushrooms, cream sauce and asparagus (802 kcal)
21.00
Abbacchio Ligure
Baked rack of lamb, with red wine and rosemary jus served on truffle mashed potato (954 kcal)
27.30
Saltimbocca alla Romana
Sliced veal with ham, cooked in white wine, butter and sage (503 kcal)
21.60
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green pepper corn sauce (783 kcal)
31.85
Ossobuco alla Milanese
Traditional dish from Lombardy, veal knuckle slow cooked and served with saffron risotto (600 kcal)
25.65
From the Grill
10oz Ribeye
Served with béarnaise sauce (917 kcal)
26.30
Agnello
Grilled lamb cutlets with rosemary and thyme (761 kcal)
25.70
T-Bone Steak
20 oz grilled and served with béarnaise sauce (1775 kcal)
37.75
Filetto alla Griglia
28 days hung fillet of beef, served with béarnaise sauce (734 kcal)
31.45
Grilled Lobster and Fillet of Beef Tagliata
with our homemade special butter sauce. For 2 people (1146 kcal)
70.05

Contorni
French Beans
Tossed in butter and shallots (135 kcal)
4.65
Sautéed Baby New Potatoes
With rosemary and onions (209 kcal)
4.65
Piselli e Pancetta
Peas with onion and bacon (696 kcal)
5.15
Longstem Broccoli
Sautéed in chilli and garlic (137 kcal)
5.15
Spinach Sauté
With garlic, chilli and Worcestershire sauce (20 kcal)
4.85
Zucchine Fritte
Fried courgettes (118 kcal)
5.15
French Fries / With Truffle and Parmesan
(598 kcal) / (556 kcal)
3.75 / 5.15
Mashed Potato
With black truffle (222 kcal)
5.15
Rocket and Parmesan Salad
(142 kcal)
5.70
Mixed Baby Leaf Salad
(138 kcal)
5.15
Tomato and Onion Salad
(122 kcal)
5.00
Funghi Trifolati
Sautéed mushrooms in garlic and parsly (54 kcal)
5.70